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Bread Flour
Culinary Flour
Yeast
Breakfast Cereal
Recipes and Tips
Bread Recipes with or wthout yeast
Hand Bread Making
Using Our Flour in a Bread Machine
Basic Bread
Sour Dough 123 Bread Method (for that chewy texture)
Sour Dough Bread
Sour Dough Tartine Bread Method (for that chewy texture)
Freezing Fresh Yeast
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Questions and Topics
Why Rollermilled Flour?
Why Fortified Flour?
Understanding the New Food Labeling Regulations 2014
What are Flour Types T55 T45 Type 0 or Type 00?
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Bread Flour
French Bread Flour 1.5kg
£2.90
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Half and Half Bread Flour 1.5kg
£2.00
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Light Brown T85 Bread Flour 1.5kg
£2.00
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Mixed Grain Bread Flour 1.5kg
£2.90
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Oats "n" Bran 1.5kg
£2.90
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Onion Bread Flour 1.5kg
£3.20
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Pasta and Pizza Flour 1.5 kg
£3.20
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Wholemeal Rye Flour 1.5kg
£2.90
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Light Rye Flour 1.5kg
£2.90
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Six Seed Bread Flour 1.5kg
£2.90
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Spelt Flour (Wholemeal) 1.5kg
£3.25
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Spelt Flour (White) 1.5 kg
£3.50
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Strong White Bread Flour 1.5kg
£2.00
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Sunflower Bread Flour 1.5kg
£2.90
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Wessex Cobber Bread Flour 1.5kg
£2.90
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Tomato & Garlic Bread Flour 1.5kg
£3.20
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Wholemeal Bread Flour 1.5kg
£2.00
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French Bread Flour 10kg
£17.60
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Half and Half Bread Flour 10kg
£12.00
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Mixed Grain Bread Flour 10kg
£17.60
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info
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Pasta and Pizza Flour 10kg
£18.00
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info
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Six Seed Bread Flour 10kg
£17.60
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info
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Strong White Bread Flour 10kg
£12.00
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info
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Light Brown T85 Bread Flour 10kg
£12.00
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info
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Sunflower Bread Flour 10kg
£17.60
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info
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Wessex Cobber Bread Flour 10kg
£17.60
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info
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Wholemeal Bread Flour 10kg
£12.00
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