Our online shop is now now closed. The demand is too high. Our online shop will be launched each day for a short period of time. Please do NOT call us, answering the phones continuously is slowing us down considerably. We will not be launching the website again today on the 2nd of April. We have now run out of yeast.
Welcome to our Mill
You will find a large range of flours on our website. Our flour is different. It has been milled using wheat grown locally around the mill, you will find the names of the farms on the back of every bag. Above all, it is milled to produce top quality bread time after time. Frozen Sour Dough Starter now available from the mill shop and online shop. Our sales are climbing each year as the word gets around that our flour gives excellent results, making bread making easy and rewarding. Happy Baking Paul Munsey Fourth Generation Miller
Mill Shop Closed from Monday 16th of March check our stockist list for local stockists
Mill front door in 1895. Above them the flour sack displays the emblem of King Alfreds statue. The mill must have been one of the first to use the statue to sybolise Wantage, as is frequently done now. The mill has greater claim than most, being the town mill, and probably the mill of an ancient royal villa that belonged to the Kings of Wessex and possibly to Alfred himself. Google Map
Great Taste Producer of the Year 2018
In 2018 we scooped Great Taste accolades for 11 products, including its Great Taste 3-star winning Six Seed Bread Flour, 2-star Wholemeal Spelt Flour and 1-star Pasta and Pizza Flour. We where also awarded the coveted producer of the year award. In 2019 both Six seed and Wessex Cobber flour won 3 stars.
Used by over 150 craft bakers and is available to the public through over 1000 farm shops, specialist food shops and independent food stores. You will not find us on the large supermarket shelf. It is also available in Singapore, Hong Kong, Hungary ,St Helena, Sydney and The Falkland Islands. More Information......
Miller, Born and Bread
Wessex mill are proud to announce that a new generation of the family has decided to become a miller! Emily is going to be learning every aspect of milling and the business. Keep updated with her progress at the mill on her blog"Miller, Born and Bread" on facebook.
Cornfield Bakery Course
A village bakery based in Wheatley, Oxfordshire. During the day we make Sourdough (wild yeast) bread, long ferment bread, Ciabatta bread & I will demonstrate my effortless 24Hr no knead bread. More Information..........!!
Bread Machine Fault Guide
Having problems with your machine clickHere. Especially if you have bought a new machine and seeded bread flours aren't working.
Fortified / Enriched Flour and The Bread and Flour Regulations 2012