You will find a large range of flours on our website. Our flour is different. It has been milled using wheat grown locally around the mill, you will find the names of the farms on the back of every bag. Above all, it is milled to produce top quality bread time after time. Frozen Sour Dough Starter now available from the mill shop and online shop. Our sales are climbing each year as the word gets around that our flour gives excellent results, making bread making easy and rewarding. Happy Baking Paul Munsey Fourth Generation Miller
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Used by over 150 craft bakers and is available to the public through over 1000 farm shops, specialist food shops and independant food stores. You will not find us on the large supermarket shelf. It is also available in Singapore, Hong Kong, Hungary ,St Helena, Sydney and The Faulkland Islands. More Information....Post Code Finder..
A village bakery based in Wheatley, Oxfordshire. During the day we make Sourdough (wild yeast) bread, long ferment bread, Ciabatta bread & I will demonstrate my effortless 24Hr no knead bread. More Information..........!!
Wholemeal Spelt Bread Flour 1.5kg and White Spelt Bread Flour 1.5kg with a best before date up to 03/09/2016 The products are being recalled because they are labelled as 'low gluten' but contain "Spelt" (Wheat). There is no set level for "low gluten". This means the products are a possible health risk for anyone with an allergy or intolerance to gluten. If you have bought one of the above products and have an allergy or intolerance to gluten, do not eat it. Instead, return the product to the store from where it was bought for a full refund.