You will find a large range of flours on our website. Please contact us if you have any questions. We are always happy to chat about flour and bread.
Our flour is different. It has been milled using wheat grown locally around the mill, you will find the names of the farms on the back of every bag. Above all, it is milled to produce top quality bread time after time.
It is used by over 150 craft bakers and is available to the public through over 500 farm shops, specialist food shops and independant food stores. You will not find us on the large supermarket shelf. It is also available in Dubai, Hong Kong, Hungary, Spain and St Helena. (See Find Stockist Page Click Here)
The Great Tatse Awards are held every year and we always enter some products this year we have been awarded 3 stars for our Six Bread Flour. Only 99 products out of 6,000 judged were awared 3 Stars. The judges comment was "This was an exceptionally delicious bread with a complex and interesting taste."
Our sales are climbing each year as the word gets around that our flour gives excellent results, making bread making easy and rewarding.
Happy Baking
Paul Munsey Fourth Generation Miller
If you are into sour dough and breadmaking then try this bakery course in Wantage. It includes a tour of the mill. The bakery is run by food writer William Black, whose passion for baking keeps him from self destruction whilst working through the night. However, on days off, he will enthusiastically talk bread and extol the virtues of wild yeasts, pre ferments and sponges, while showing you how to make some of the great breads of Europe, and putting them firmly in their own cultural context.
"I am not going to stay here and listen to you, my breadmaker alarm has just gone off!"
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