We deliver to France, Mainland England, Wales, Southern and East Coast Scotland.
Welcome to our Mill
I am just learning about facebook. If you like us please click. If you would like to show everyone your bread, have some tips or favourite recipies you can post them on our web page.
Where to find us
It is used by over 150 craft bakers and is available to the public through over 1000 farm shops, specialist food shops and independant food stores. You will not find us on the large supermarket shelf. It is also available in Singapore, Hungary and St Helena and The Faulkland Islands. More Information...........
This years harvest
The worst for a generation . We have had to start using Canadian and German wheat to make sure we can maintain quality. The English wheat is small and shrivelled and not yielding much white flour. There is very little good UK wheat available to millers so the UK will be importing 2 million tonnes more wheat than they export. Next year's harvest is looking bleak, as farmers are having to re plant fields that have failed to germinate due to the wet weather. Unfortunately wheat seed is short and expensive so farmers are planting spring barley instead of wheat. It will lead to yet another difficult year for the food industry.
Natural Bread Course
If you are into sour dough and breadmaking then try The Natural Bread Company's bakery course. It includes a tour of the mill.
Cornfield Bakery Course
A village bakery based in Wheatly. During the day we make Sourdough (wild yeast) bread, long ferment bread, Ciabatta bread & I will demonstrate my effortless 24Hr no knead bread. More Information..........
Marcopolo Bakery Bread Course
We are a small craft bakery based in Grove near Wantage-Oxfordshire.
The Great Taste Awards are held every year and we always enter some products this year we have again been awarded 3 stars for our Six Seed Bread Flour. Only 114 products out of 7482 judged were awarded 3 Stars. The judges comment was "This flour made an exceptionally delicious loaf. There were generous amounts of an interesting variety of seeds."