Welcome to our Mill

You will find a large range of flours on our website. Please contact us if you have any questions. We are always happy to chat about flour and bread.

Our flour is different. It has been milled using wheat grown locally around the mill, you will find the names of the farms on the back of every bag. Above all, it is milled to produce top quality bread time after time.

Frozen Sour Dough Starter now available from the mill shop and online shop

Where to find us

It is used by over 150 craft bakers and is available to the public through over 1000 farm shops, specialist food shops and independant food stores. You will not find us on the large supermarket shelf. It is also available in Singapore, Hungary and St Helena and The Faulkland Islands. More Information...........

Shop

We deliver to France, Mainland England, Wales, Southern and East Coast Scotland.
For delivery prices and shop. More Information...........

Natural Bread Course

If you are into sour dough and breadmaking then try The Natural Bread Company's bakery course. It includes a tour of the mill.
The bakery is run by food writer William Black, whose passion for baking keeps him from self destruction whilst working through the night.
However, on days off, he will enthusiastically talk bread and extol the virtues of wild yeasts, pre ferments and sponges, while showing you how to make some of the great breads of Europe, and putting them firmly in their own cultural context. More Information..........

Cornfield Bakery Course

A village bakery based in Wheatly. During the day we make Sourdough (wild yeast) bread, long ferment bread, Ciabatta bread & I will demonstrate my effortless 24Hr no knead bread. More Information..........

Great Taste

The Great Taste Awards are held every year and we always enter some products this year we have again been awarded 3 stars for our Six Seed Bread Flour. Only 114 products out of 7482 judged were awarded 3 Stars. The judges comment was "This flour made an exceptionally delicious loaf. There were generous amounts of an interesting variety of seeds."

Our sales are climbing each year as the word gets around that our flour gives excellent results, making bread making easy and rewarding.

Happy Baking

Paul Munsey
Fourth Generation Miller