You will find a large range of flours on our website. Our flour is different. It has been milled using wheat grown locally around the mill, you will find the names of the farms on the back of every bag. Above all, it is milled to produce top quality bread time after time. Frozen Sour Dough Starter now available from the mill shop and online shop. Our sales are climbing each year as the word gets around that our flour gives excellent results, making bread making easy and rewarding. Happy Baking Paul Munsey Fourth Generation Miller
Used by over 150 craft bakers and is available to the public through over 1000 farm shops, specialist food shops and independent food stores. You will not find us on the large supermarket shelf. It is also available in Singapore, Hong Kong, Hungary ,St Helena, Sydney and The Falkland Islands. More Information......
Miller, Born and Bread
Wessex mill are proud to announce that a new generation of the family has decided to become a miller! Emily is going to be learning every aspect of milling and the business. Keep updated with her progress at the mill on her blog"Miller, Born and Bread" on facebook.
A village bakery based in Wheatley, Oxfordshire. During the day we make Sourdough (wild yeast) bread, long ferment bread, Ciabatta bread & I will demonstrate my effortless 24Hr no knead bread. More Information..........!!
The Jericho Kitchen Cookery School
Cookery school with Italian foundations. They use our pasta flour with great results as well as some baking. Based in Oxford.More Information..........