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  • Bread Flour
  • Culinary Flour
  • Yeast
  • Breakfast Cereal
  • Recipes and Tips
    • Bread Recipes with or wthout yeast
    • Hand Bread Making
    • Using Our Flour in a Bread Machine
    • Basic Bread
    • Sour Dough 123 Bread Method (for that chewy texture)
    • Sour Dough Bread
    • Sour Dough Tartine Bread Method (for that chewy texture)
    • Freezing Fresh Yeast
    • more pages....
    • Questions and Topics
    • Why Rollermilled Flour?
    • Why Fortified Flour?
    • Understanding the New Food Labeling Regulations 2014
    • What are Flour Types T55 T45 Type 0 or Type 00?
  • Wholesalers
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How to get in touch with us

Call us on 01235 768991

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Wessex Mill
Clarks (Wantage) ltd,
Wessex Mill,
Mill Street,
Wantage,
OX12 9AB,
United Kingdom.

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Office Opening Times (The mill shop is closed)

Monday to Friday 8am to 4pm
Saturday, Sunday &
Bank Holiday Closed

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