01235 76899101235 768991
Wessex Mill Clarks (Wantage) ltd, Wessex Mill, Mill Street, Wantage,
01235 76899101235 768991
Wessex Mill Clarks (Wantage) ltd, Wessex Mill, Mill Street, Wantage,
- Bread Flours
- Apple & Cinnamon Bread Flour 1.5kg
- French Bread Flour 1.5kg
- Half and Half Bread Flour 1.5kg
- Light Brown T85 Bread Flour 1.5kg
- Malt Loaf Bread Flour 1.5kg
- Mediterranean Bread Flour 1.5kg
- Mixed Grain Bread Flour 1.5kg
- Oats "n" Bran 1.5kg
- Onion Bread Flour 1.5kg
- Pasta and Pizza Flour 1.5 kg
- Wholemeal Rye Flour 1.5kg
- Light Rye Flour 1.5kg
- Six Seed Bread Flour 1.5kg
- Spelt Flour (Wholemeal) 1.5kg
- Spelt Flour (White) 1.5 kg
- Strong White Bread Flour 1.5kg
- Sunflower Bread Flour 1.5kg
- Tomato & Garlic Bread Flour 1.5kg
- Wessex Cobber Bread Flour 1.5kg
- Wholemeal Bread Flour 1.5kg
- French Bread Flour 10kg
- Half and Half Bread Flour 10kg
- Mixed Grain Bread Flour 10kg
- Pasta and Pizza Flour 10kg
- Six Seed Bread Flour 10kg
- Strong White Bread Flour 10kg
- Light Brown T85 Bread Flour 10kg
- Sunflower Bread Flour 10kg
- Wessex Cobber Bread Flour 10kg
- Wholemeal Bread Flour 10kg
- Culinary Flour
- Self - Raising Flour 1.5kg
- Plain Flour 1.5kg
- Scone Mix 1.5kg
- Wholemeal Plain Flour 1.5kg
- Wholemeal Self - Raising Flour 1.5kg
- Self - Raising Flour 10kg
- Plain Flour 10kg
- Other Flour
- Sour Dough, Grains
- Sour Dough Mother (Wheat) 150ml
- Sour Dough Mother (Rye) 150ml
- Baking Powder 250g
- Bread Improver 125g
- Bicarbonate of soda 250g
- Brown Linseed 150g
- Millet Seeds 150g
- Poppy Seeds 150g
- Sesame Seeds 150g
- Sunflower Seeds 150g
- Dark Malt Flour 150g
- Doves Farm Instant Yeast 125g
- English Semolina 500g
- Bread Wheat 1.5kg
- Bread Wheat 10kg
- Kibbled Wheat 1kg
- Kibbled Wheat 10kg
- Kibbled Rye 1kg
- Kibbled Rye 10kg
- Cracked Wheat 1kg
- Malted Wheat Flakes 500g
- Rice Cones 500g
- Rolled Porridge Oats 1kg
- Breakfast Cereal
- The Millers Muesli 1.0 kg
- The Millers Muesli with Cranberries 1.0 kg
- The Millers Granola 1kg
- Recipes and Tips
- Bread Recipes
- Hand Bread Making
- Using Our Flour in a Bread Machine
- Basic Bread
- Sour Dough 123 Bread Method (for that chewy texture)
- Sour Dough Bread
- Sour Dough Tartine Bread Method (for that chewy texture)
- Freezing Fresh Yeast
- Creating Sour Doughs from Scratch
- Soda Bread
- Questions and Topics
- Why Rollermilled Flour?
- Why Fortified Flour?
- Understanding the New Food Labeling Regulations 2014
- What are Flour Types T55 T45 Type 0 or Type 00?
- Wholesale
