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Wessex Mill Clarks (Wantage) ltd, Wessex Mill, Mill Street, Wantage, OX12 9AB, United Kingdom.

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Wholemeal Rye Flour 1.5kg

Wholemeal Rye Flour 1.5kg

Price: 2.90

Recipe Page Link
Shelf life 1 year

Pure 100% rye.
It is not suitable for use in a bread machine unless you have a rye setting or recipie

Ingredients
Rye Flour

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame.

Nutrition
Typical Values____per 100g
Energy ____1428kj 335 kcal
Fat ________________ 2.1g
of which saturates ____ 0.3g
Carbohydrate ________ 69g
of which sugars ______ 2.1g
Fibre ______________11.5g
Protein _____________ 8.2g
Salt _________________ 0g

Feedback for has been compiled from 14 reviews.

Dates:Product:Score:Customer Comment:

Malt Loaf Bread Flour 1.5kg Mixed Grain Bread Flour 1.5kg Wholemeal Rye Flour 1.5kg Six Seed Bread Flour 1.5kg Spelt Flour (Wholemeal) 1.5kg Strong White Bread Flour 1.5kg Wholemeal Bread Flour 1.5kg Wessex Cobber Bread Flour 10kg

Mixed with wholemeal and strong plain you get a great dense but not "heavy" bread - make a couple at a time and friends family and neighbours always request one of them

Wholemeal Rye Flour 1.5kg Light Rye Flour 1.5kg Strong White Bread Flour 10kg Mixed Grain Bread Flour 10kg Wholemeal Bread Flour 10kg

Consistent product. Bakes well end is full of flavour.

Wholemeal Rye Flour 1.5kg Wessex Cobber Bread Flour 10kg

Same as described in the comments to the earlier question.

Malt Loaf Bread Flour 1.5kg Pasta and Pizza Flour 1.5 kg Wholemeal Rye Flour 1.5kg Six Seed Bread Flour 1.5kg Strong White Bread Flour 1.5kg Spelt Flour (White) 1.5 kg Wholemeal Bread Flour 1.5kg

Excellent product - recommended

Wessex Cobber Bread Flour 1.5kg Wholemeal Bread Flour 1.5kg Mixed Grain Bread Flour 1.5kg Oats "n" Bran 1.5kg Wholemeal Rye Flour 1.5kg Sunflower Bread Flour 1.5kg

Use a bit of this with most mixes.

Oats "n" Bran 1.5kg Wholemeal Rye Flour 1.5kg Six Seed Bread Flour 1.5kg Sunflower Bread Flour 1.5kg

Fabulous great tasting bread

Wholemeal Rye Flour 1.5kg Six Seed Bread Flour 1.5kg Wholemeal Bread Flour 1.5kg The Millers Granola 1kg

Makes the best rye bread loaf - better than any rye flour from supermarkets

Wholemeal Rye Flour 1.5kg Tomato & Garlic Bread Flour 1.5kg Wholemeal Bread Flour 1.5kg Strong White Bread Flour 1.5kg Wholemeal Plain Flour 1.5kg Plain Flour 1.5kg Self - Raising Flour 1.5kg Wessex Cobber Bread Flour 1.5kg Sour Dough Mother (Rye) 150ml

see first answer. Rye flour is excellent

Strong White Bread Flour 1.5kg Wholemeal Rye Flour 1.5kg Six Seed Bread Flour 1.5kg

I make my own rye bread for Danish open sandwiches and particularly enjoyed this particular purchase. It has become increasingly difficult to buy rye flour in supermarkets so I'm delighted with my find.

Strong White Bread Flour 10kg Wholemeal Bread Flour 10kg Wholemeal Rye Flour 1.5kg

Have not tried this flour before, but first loaf turned out to be ok

Wholemeal Bread Flour 10kg French Bread Flour 10kg Strong White Bread Flour 10kg Wholemeal Rye Flour 1.5kg Self - Raising Flour 1.5kg Plain Flour 1.5kg

Good

Wholemeal Rye Flour 1.5kg Oats "n" Bran 1.5kg Spelt Flour (Wholemeal) 1.5kg Spelt Flour (White) 1.5 kg Rolled Porridge Oats 1kg

Adds a nutty flavour to the bread, but can cause an overlly sticky dough that is difficult to kneed if too much is used.

Wessex Cobber Bread Flour 1.5kg Six Seed Bread Flour 1.5kg Wholemeal Rye Flour 1.5kg Wholemeal Bread Flour 1.5kg Doves Farm Instant Yeast 125g

Excellent

Wholemeal Rye Flour 1.5kg

Kibbled Rye 10kg Wholemeal Rye Flour 1.5kg Brown Linseed 150g

Excellent