Wholemeal Bread Flour 10kg

As with the white flour using the wholemeal flour had very good results and the bread had a good texture and great flavour. I can recommend Wessex Mill flour to all bread makers.

Great quality flour. Thank you

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Good bead mixed with white flour. The flour lasts well and has no preservatives

Makes great tasting bread

good bread when mixed with eitere white or a mix of cobber and multigrain.

Bread flour and self raising flour is great. Baking tastes so much better.

Good baking results and the 10kg bag is easy to handle and store.

Good wholemeal four for a bread making machine

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I use a mix of one part wholemeal to two parts strong white. It's a simple routine and it works.

Always makes good bread in mixed loaves

Makes superior wholemeal bread - has a lovely flavour

See previous answer. Very poorly designed survey

great basic bread making flour

Nice course bread flour, makes excellent rustic bread

Excellent value. No time for more words

Looks good.tastes good. Is good.

Always produces fine bread

Good bread made, mixed with white for my wife or with multigrain and Wessex cobber for me. I bake one large loaf of each mix every week and it lasts the week.