Wholemeal Bread Flour 1.5kg

Recipe Page Link
Shelf life 1 year

One hundred percent of the grain.

Milled using a grist made up of local wheat.
We put the name of the farm that we use on the label.

Ingredients
Wheat Flour


Allergen Advice
For allergens, including
cereals containing gluten,
see ingredients in bold.
Made in a mill that uses
Sesame. * Supplements
required by law under
The Bread and Flour
Regulations 1998

Nutrition
Typical Values____per 100g
Energy ____1309kj 309 kcal
Fat ________________ 2.2g
of which saturates ____ 0.3g
Carbohydrate _______58.2g
of which sugars ______ 2.1g
Fibre ______________12.2g
Protein _____________ 14g
Salt _________________ 0g