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Home Bread Flour Six Seed Bread Flour 1.5kg
Recipe Page LinkShelf life 1 yearAwarded 2 Stars in The Great Taste AwardsGreat Taste Award Winner. Our best seller.Judges comment "The flour performed perfectly and produced a loaf of excellent texture, flavour and crust. The mixture of seeds was well chosen, well judged in quantity, and made for really delicious eating with a most enjoyable finish.."IngredientsWheat Flour, Kibbled MaltedWheat 8%, Linseed 2.5%, Millet Seed 2.5%, Poppy Seed 1.5%Sunflower Seed 1.3% Sesame Seed 1.3%, Barley Malt FlourCalcium*, Niacin*, Iron*, Thiamin*Allergen AdviceFor allergens, including cereals containing gluten,see ingredients in bold.* Supplements required bylaw under The Bread andFlour Regulations 1998NutritionTypical Values____per 100g Energy ____1503kj 355 kcalFat ________________ 4.5g of which saturates ____ 0.5g Carbohydrate _______65.2g of which sugars ______ 2.0gFibre _______________4.5gProtein ____________ 15.0gSalt _________________ 0g
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Consistently good loaf, been using this for several years.
Lovely to add this to my Wholemeal loaves made in my Breadmaker.
Lovely texture and rises lovely
Very tasty nice light bread
Delicious flour to bake with
This is excellent flour which I have used for over eight years to produce what my wife claims is "the best bread ever!".
Love seeded bread not tasted the six seeded.
The best and tastiest for my sour dough
Nice bread, not too seedy.
Absolutely scrumptious. I use whey in place of water. It toasts perfectly
Makes a very tasty loaf in my machine
One of the most used for loaves.
Six seeds is my favourite. That's it.
Always good quality, my favourite flour
Quite possibly my favourite, at the moment, might change my mind after breakfast!
a very good light loaf. well textured
Very good when mixed with the strong white flour.
The balance of bread flour and seeds is excellent, and makes a reliable loaf.
Delicious bread enjoyed...