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Home Culinary Flour Self - Raising Flour 1.5kg
Awarded 2 Stars in The Great Taste Awards.Judges comment " A good all-round basic white flour for baking. It made perfect, well-risen scones and cake."
Works well and keeps well
This flour makes exceedingly good cakes!
My go to baking S/R flour.
Makes all the difference having quality flour for cooking. After we started using Wessex Self Raising the difference in the results was so obvious, highly recommended.
Consistent results for all baking
My grandchildren think I am a master baker because my cakes are always light and well risen. ( of course I agree - and dont say "actually its the flour")
Definitely the very best self raising flour ,lovely cakes every time will not use any other self raising flour
Lovely taste used in cakes, pastry & biscuits
Nice fine flour for baking.makes lovely cakes.
Absolutely fantastic makes a beautiful cake especially Victoria sponge
Love this flour, makes fab cakes!
Gives a perfect and strong rise and a beautiful crumb for sponge cakes, one of the best flours I have ever used for home baking cakes.
My husband makes Victoria sponge using this flour and the sponge is so much lighter and fluffier than supermarket flour.
This makes well risen cakes every time
Excellent flour for cake making
I do not need 24 characters to say more
Good value and delicious.
Make biscuits and my wife uses it for cakes And Yorkshire Puddings.
The boss thinks its great
Again, an excellent product. Cakes rise beautifully, and are so light. Certainly don't want to be without it.