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Home Culinary Flour Plain Flour 1.5kg
Awarded One Star in The Great Taste Awards.A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking.
A general plain flour that gives good results in pastry, cakes and biscuits.
quality product and always is
Been making great muffins and mean cinnamon apple cake..
Good for all round baking.
I now make biscuits for my grandchildren, they disappear exceedingly quickly.
Really well milled and excellent flour. Makes great cakes (add baking powder) and lovely Yorkshire puds.
Makes perfect pastry and yorkshire puddings.
yummy mince pies from this before long!
Same as with the SR flour
Excellent for pastry it produces a light shortcrust pastry
Made some fabulous biscuits with this flour, nicely packages at a good price
Can’t beat Wessex plain flour, use it all the time!
A fine flour for pastry or even pasta when out of OO
Excellent for making all kids of pastry
Excellent flour good texture and reliably good for pastry
Good quality flour nice texture
Good for all home baking.
Always excellent bread made in my bread machine either as a dough for smaller loaves or as a loaf.
It has a lovely colour & texture.
Good everyday baking flour.