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Home Bread Flour Pasta and Pizza Flour 10kg
Awarded 1Star in The Great Taste Awards.Judges comment " The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base."This extra strong flour is ideal for making pasta aand pizzas. It is a blend of high protein local flours and durum semolina.
Makes wonderful pizzas every Friday
Excellent. Highly recommended
This product is amazing, producing really nice pizza dough.
Great pizzas with this excellent flour
used bread machine to make dough with this and results were great, delicious pizzas everytime
Again as all Wessex Mill products excellent
tasty pizza and italian breads
Great flour and great service
The best flour mixes for bread, and for pizza and wraps that I have, so far, found in England.
Have been buying flours from Wessex Mill for years. The different blends help produce a fantastic array of different breads and make my loaves look very professional. The 10Kg size bags are great.
Made excellent pizzas, will try pasta this week
Great product, makes such a difference to tje finished product over other flours out there
Excellent product. Had used Wessex Strong White for the previous weeks pizza. That worked very well but this was better.
This flour makes amazing pizza bases. We aim to make our own from now on. Lovely light and crispy bases. Highly recommended.
Amazing Flour for Great Bread! I love the way that every bag has the provenance detailed on the reverse and I do not use any other flour these days. I used to source from local shops but I found I used too much… We haven’t bought bread for a couple of years now and so I began to order online. Which is very straightforward and outside of these challenging times, when I’ve called the Mill the team there are very helpful and supportive. Highly recommended. We use the pasta & pizza flour for both, especially great for making vegan pasta which drys and stores easier/better than egg pasta.
I bake pizza at least once a week and this flour is the best
Makes first class pizza bases
Produced lovely crisp pizza bases
Good flour to make pasta with
Always buy it anyway, but from stockists or from mill.