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Home Bread Flour French Bread Flour 10kg
Recipe Page LinkShelf life 1 yearAwarded 1 star in the Great Taste Awards.Judges comment "Made a perfect, well-risen loaf with good crumb, texture and taste." Milled in France from French wheat. It gives a light open textured loaf with a crisp crust.This flour is T65 for making bread and baguettes. The 65 refers to the amonunt of ash that is left after burning the flour.So T65 has 0.56% ash in it a T55 would be 0.55% ash and slightly whiter.The French have always used local wheat. It is low in protein.Protein when mixed with water forms gluten. Gluten is like chewing gum and is unique in wheat. It allows the gas generated by the yeast to be trapped in bubbles.The stronger the wheat the smaller the bubbles.The English have historically, because of the Empire imported wheat from India, Australia, South Americas , America and Canada. These wheats are strong in protein allowing English bakers to make small bubbles. It also allows more water to be added, if you then add a bit of fat, it allows the loaf to last for longer. Traditional French Bread is made with only flour , yeast, salt and water. It goes stale very quickly.English wheat has been bred to be much stronger over the last 60 years.You can revive bread by reheating it in a hot oven for 3 minutes.IngredientsWheat FlourMalt FlourFlour Treatment Agent-L-Ascorbic AcidAllergen AdviceFor allergens, including cerealscontaining gluten, see ingredientsin bold. Made in a mill that usesSesame. * Supplements required by law under The Bread and Flour Regulations 1998NutritionTypical Values_____per 100g Energy ____1423 kj 333 kcalFat ________________ 1.3g of which saturates ____ 0.2g Carbohydrate _______70.7g of which sugars ______ 1.5gFibre _______________2.7gProtein _____________ 9.5gSalt _________________ 0g
tasty baguettes rises superbly
Great service. I would use company again.
Lovely fine flour good. Value and fast delivery
Best white flour I’ve found.
Not opened this particular bag yet so can't score accurtely.
Good quality product easy to work with. Produces excellent loaves
I have been using this flour for about 15 years and it is always of the highest quality.
Have used this for a long time we prefer it to other bread flours
Very tasty and good flour
French bread flour makes extremely tasty baguettes so easy just mix dough in bread maker and mold into form to fit oven , Thank you
Makes delicious baguettes
Brilliant flours, brilliant service
Great flour makes a light dough and a beautiful loaf.
Taken freak baggettes to a new level
First time had this v tasty will switch permanently to this
Great flour always turns out well, worth the little extra.
I struggle with a gluten intolerance, however this flour has a lower gluten content, I find due to this, that I can eat products made from this flour. I can also use it for everything, puff pastry, croissant dough, bread, quiches, cakes etc. So happy to find this flour, yes I have to make the products myself, but I am never happier than when I am baking!
Very pleased with end results.
Have used this lour for years to make bagattes
Best french bread flour I have used