1. Delivery Charges T & C's
  2. Log In
  3. Recent Orders
  4. E-Mail Us
  5. Search

01235 76899101235 768991

E-Mail Us

Wessex Mill Clarks (Wantage) ltd, Wessex Mill, Mill Street, Wantage, OX12 9AB, United Kingdom.

My Cart

Items:  items
Value: 

View BasketCheckout
 

01235 76899101235 768991

E-Mail Us

Wessex Mill Clarks (Wantage) ltd, Wessex Mill, Mill Street, Wantage, OX12 9AB, United Kingdom.

Shop, Recipe and Tips SectionsShow

Special Offer

Show

InformationShow

French Bread Flour 10kg

French Bread Flour 10kg

Price: £17.60

Recipe Page Link
Shelf life 1 year

Awarded 1 star in the Great Taste Awards.
Judges comment "Made a perfect, well-risen loaf with good crumb, texture and taste."

Milled in France from French wheat.
It gives a light open textured loaf with a crisp crust.
This flour is T65 for making bread and baguettes. The 65 refers to the amonunt of ash that is left after burning the flour.
So T65 has 0.56% ash in it a T55 would be 0.55% ash and slightly whiter.


The French have always used local wheat. It is low in protein.
Protein when mixed with water forms gluten.
Gluten is like chewing gum and is unique in wheat. It allows the gas generated by the yeast to be trapped in bubbles.
The stronger the wheat the smaller the bubbles.
The English have historically, because of the Empire imported wheat from India, Australia, South Americas , America and Canada. These wheats are strong in protein allowing English bakers to make small bubbles. It also allows more water to be added, if you then add a bit of fat, it allows the loaf to last for longer.

Traditional French Bread is made with only flour , yeast and water. It goes stale very quickly.

English wheat has been bred to be much stronger over the last 60 years.
You can revive bread by reheating it in a hot oven for 3 minutes.

Ingredients
Wheat Flour
Malt Flour
Flour Treatment Agent-
L-Ascorbic Acid

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998

Nutrition
Typical Values_____per 100g
Energy ____1423 kj 333 kcal
Fat ________________ 1.3g
of which saturates ____ 0.2g
Carbohydrate _______70.7g
of which sugars ______ 1.5g
Fibre _______________2.7g
Protein _____________ 9.5g
Salt _________________ 0g

Feedback for has been compiled from 84 reviews.

Dates:Product:Score:Customer Comment:
Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

Have used before so know the product

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

Fantastic, brilliant flour, prefect bread everytime.

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

The best l have ever had

Date:Product:

French Bread Flour 10kg

  • Customer also bought: .... :
  • Strong White Bread Flour 10kg
Score:
Customer Comment:

Makes great authentic french baguettes

Date:Product:

French Bread Flour 10kg

  • Customer also bought: .... :
  • Strong White Bread Flour 10kg
Score:
Customer Comment:

I use this flour regularly for making bread with yeast and as sourdough for my wife. It also makes great rolls and "no knead" bread occasionally.

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

Ease to use and browse for other producfs

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

The flour makes great bread, perfect

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

Fabulous. Perfect flour, makes a perfect loaf everytime

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

Love the texture of this flour, It would be even better if there was an organic option to choose from

Date:Product:

French Bread Flour 10kg

  • Customer also bought: .... :
  • Half and Half Bread Flour 10kg
  • Strong White Bread Flour 10kg
Score:
Customer Comment:

Great for drier French-style bread

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

really tasty bread flour.far better then the flour you buy in shops

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

Good quality flour and it has been kept well. No odour.

Date:Product:

French Bread Flour 10kg

  • Customer also bought: .... :
  • Six Seed Bread Flour 10kg
  • Wessex Cobber Bread Flour 10kg
Score:
Customer Comment:

Lovely crisp crust my husband favourite

Date:Product:

French Bread Flour 10kg

  • Customer also bought: .... :
  • Strong White Bread Flour 10kg
Score:
Customer Comment:

I like this flour as it is reliable for my baking needs.

Date:Product:

French Bread Flour 10kg

  • Customer also bought: .... :
  • Strong White Bread Flour 10kg
  • Wholemeal Bread Flour 10kg
Score:
Customer Comment:

For years I have been trying to make the perfect French baguette. This flour has helped me achieve it at last.

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

Good quality flour. Exactly as ordered

Date:Product:

French Bread Flour 10kg

  • Customer also bought: .... :
  • Strong White Bread Flour 10kg
  • Half and Half Bread Flour 10kg
  • Doves Farm Instant Yeast 125g
Score:
Customer Comment:

Brilliant, produced the most terrific baguettes, best I have tasted this side of Paris and that includes Pas de Calais.

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

We've been using this flour for some years but our local supplier often never had it in stock so it is far easier to purchase direst

Date:Product:

French Bread Flour 10kg

  • Customer also bought: .... :
  • Self - Raising Flour 10kg
  • Plain Flour 10kg
Score:
Customer Comment:

Very good. I use this flour because of my intolerance to British wheat.

Date:Product:

French Bread Flour 10kg

Score:
Customer Comment:

Makes really excellent bread. My wife has a slight intolerance to the heavier British flours, and this does the trick.



Customer Services

Website Information

How to get in touch with us

Call us on
01235 76899101235 768991

Wessex Mill
Clarks (Wantage) ltd,
Wessex Mill,
Mill Street,
Wantage,
OX12 9AB,
United Kingdom.

© 2016 - 2019 Wessex Mill