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Home Bread Flour French Bread Flour 10kg
Awarded 1 star in the Great Taste Awards.Judges comment "Made a perfect, well-risen loaf with good crumb, texture and taste." Milled in France from French wheat. It gives a light open textured loaf with a crisp crust.This flour is T65 for making bread and baguettes. The 65 refers to the amonunt of ash that is left after burning the flour.So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.The French have always used local wheat. It is low in protein.Protein when mixed with water forms gluten. Gluten is like chewing gum and is unique in wheat. It allows the gas generated by the yeast to be trapped in bubbles.The stronger the wheat the smaller the bubbles.The English have historically, because of the Empire imported wheat from India, Australia, South Americas , America and Canada. These wheats are strong in protein allowing English bakers to make small bubbles. It also allows more water to be added, if you then add a bit of fat, it allows the loaf to last for longer. Traditional French Bread is made with only flour , yeast and water. It goes stale very quickly.English wheat has been bred to be much stronger over the last 60 years.You can revive bread by reheating it in a hot oven for 3 minutes.
Excellent white flour for most purposes, although not so great for sourdough
Very good product, used before and will again
Taste, colour, crumb. Our dogs love it too!
A fantastic bread flour and good sturdy bag.
Excellent products good range.
Flour makes lovely and tasty bread
Fantastic flour that has given my bread a new level!!
10 kg bag because it's hard to find in retailers
Flour is excellent makes lovely bread.
Very Delicious flour , fluffy
Lovely light flour. Makes lovely sweet mince pies, bread and cakes!
Always good flour and never disappointes.
Perfect for breadmaking .. I've found this company is the best place to order this particular type of flour.
Fabulous flour, makes a perfect loaf everytime.
Great service and delivery
Absolutely dependable quality
Been using flour for a long time nice soft bread
Excellent quality for those times when you want to use flour with no “as specified by Government “ additives.
Good for most of the bread I make, but not so good for sourdough
Excelent. Wonderful. But getting fed uphaving to give reviews to everything I buy.