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Wessex Mill Clarks (Wantage) ltd, Wessex Mill, Mill Street, Wantage, OX12 9AB, United Kingdom.

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French Bread Flour 1.5kg

French Bread Flour 1.5kg

Price: 2.90

Recipe Page Link
Shelf life 1 year

Awarded 1 star in the Great Taste Awards.
Judges comment "Made a perfect, well-risen loaf with good crumb, texture and taste."

Milled in France from French wheat.
It gives a light open textured loaf with a crisp crust.
This flour is T65 for making bread and baguettes. The 65 refers to the amonunt of ash that is left after burning the flour.
So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.


The French have always used local wheat. It is low in protein.
Protein when mixed with water forms gluten.
Gluten is like chewing gum and is unique in wheat. It allows the gas generated by the yeast to be trapped in bubbles.
The stronger the wheat the smaller the bubbles.
The English have historically, because of the Empire imported wheat from India, Australia, South Americas , America and Canada. These wheats are strong in protein allowing English bakers to make small bubbles. It also allows more water to be added, if you then add a bit of fat, it allows the loaf to last for longer.

Traditional French Bread is made with only flour , yeast and water. It goes stale very quickly.

English wheat has been bred to be much stronger over the last 60 years.
You can revive bread by reheating it in a hot oven for 3 minutes.

Ingredients

Wheat Flour
Malt Flour
Flour Treatment Agent-
L-Ascorbic Acid

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998

Nutrition
Typical Values_____per 100g
Energy ____1423 kj 333 kcal
Fat ________________ 1.3g
of which saturates ____ 0.2g
Carbohydrate _______70.7g
of which sugars ______ 1.5g
Fibre _______________2.7g
Protein _____________ 9.5g
Salt _________________ 0g


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Feedback for has been compiled from 107 reviews.

Dates:Product:Score:Customer Comment:

French Bread Flour 1.5kg

I have an intolerance to wheat, the French bread uses a different grain the British wheat and the French grain is far kinder to my tummy.

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Very good flour nice and light, I use it to make banquettes.

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The French flour for baguettes has made a huge difference to the quality of what i have baked.

French Bread Flour 1.5kg

Excellent ! Fast\1 Thank you.

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I made some delicious bread from this great flour, which was fresh and had a wonderful light quality.

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Your flour delivers very time!!!!!

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Fantastic flour, tastes wonderful

French Bread Flour 1.5kg

tHIS IS NONSENSE! i GAVE MY FEEDBACK A PAGE AGO.

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authentic texture and taste

Six Seed Bread Flour 1.5kg Sunflower Bread Flour 1.5kg Wessex Cobber Bread Flour 1.5kg French Bread Flour 1.5kg Mixed Grain Bread Flour 1.5kg Oats "n" Bran 1.5kg

This flour makes a very good white loaf and I recommend it.

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Makes very nice bread must be eaten fresh

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Best milled Bread flour for my brother in Derbyshire

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Wonderful. The real thing

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Great bread, lovely and light

French Bread Flour 1.5kg

I bought 5 bags of the French flour and I will be ordering again soon :-)

French Bread Flour 1.5kg

It does what it says on the tin

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This bread is best eaten fresh

Mixed Grain Bread Flour 1.5kg French Bread Flour 1.5kg

This makes the most beautiful bread. So much better than any supermarket brand.

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Excellent but does deteriorate quicker than some

French Bread Flour 1.5kg

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