If you have any questions please  e-mail me.

Thank you, Paul

 

Back to Main Site.
E-Mail.
Recipes, Tips, & Fault Finder .

 

Milk 310ml

Vinegar 1tsp

Oil 6 tbsp

Eggs 2

Wessex Mill Gluten Free Flour 450g

Sugar 2 tbsp

Salt 1 tsp

Yeast 2 tsp

 

Method

1. Place the Milk and the oil into a separate bowl

2. Into this bowl whisk in the eggs and Vinegar and place into machine

3. Now place the flour into the machine (or leave in the bowl for hand baking)

4. Now place in the salt and sugar and yeast in three separate piles.

5. Use a normal white bread program (or for hand baking beat at high speed for 2 minutes)

6. Don’t use the timer or delay option on your bread machine

7. During the mixing stage Check that the mixture is not sticking to the sides (scrape sides if  necessary).

For hand baking, cover bowl and allow to rise until doubled, then beat again for 3 minutes. Pour into bread pan then bake at 350f   or 180c  for 30-45 minutes covering with foil after first 10 minutes.

Skewer should come out clean when baked.

Gluten Free Bread Recipe

Gluten is the magic ingredient in bread making. It enables the gas during fermentaion to be trapped and form a spongy texture to a slice of bread. It can only be found in quanity in wheat although it is present in much smaller quanties in Barley, Oats, Spelt and Rye.
 So in making gluten free bread we have to trap the air by making a thick syrup that the air can be traped in. The eggs and xanthan gum help to make the syrup.