If you have any questions please e-
Thank you, Paul
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Breadmaker Fault Finder |
Burning Toast Smell |
Bread sides collap se and bottom damp |
Bread Rises to much |
Collaps ed after over- |
Bread doesn't rise enough |
Top of bread floured |
Under browned and sticky |
Browned and floured sides, centre sticky and raw |
Sides brown but flour coated bottom |
Streaks of flour and raw dough through loaf | ||
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Flour on heating element |
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Bread left in pan to long after baking |
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Water added after kneading flour |
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Kneading blade not installed properly |
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xxxx |
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Measurement Errors |
Flour |
Too much |
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Yeast |
Not enough |
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Too much |
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No Yeast |
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Water |
Not enough |
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Too much |
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No sugar |
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Flour |
Wrong type of flour |
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Yeast
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Yeast not put in the pan first |
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Old yeast |
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Wrong type of yeast |
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Temperature was either too hot or too cold. |
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Teflon coating to non- |
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Contamination from not cleaning the pan between loafs |
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xxxx |
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Blade not mixing faulty machine |
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xxxx | ||
