If you have any questions please e-
Thank you, Paul
Not really required for most flours. It will give bread more lift.
Bakers use it to improve lift and shorten the fermentation process. In a bread machine it will increase the height of the bread by 2.5cm.
It contains -
The soya flour and fat help create a finer crumb structure, while the vitamin c speeds up the fermentation.
What is Granary Flour and Wessex Cobber?
They are both malted wheat flours. Granary is a trade name owned by Rank Hovis Ltd. Wessex Cobber is our brand. They are both made by adding flaked malted whole wheat to white flour.
The flakes we use are rolled flat and are easier on the teeth.
What is the difference between Six Seed and Mixed Grain?
They are both white flour based. Six Seed has small seeds added -
Mixed Grain uses larger flakes of grain -
Both flours have a malt flour added to give a Granary / Wessex Cobber type background flavour.
Why do we not use sugar in our machine recipe?
Sugar adds a little more lift to your loaf. It also darkens the crust colour. We find that you can’t notice the difference.
What order should I add the ingredients to my machine?
In order in the recipe on the front of the packet. It keeps the salt away from the yeast as the salt would kill the yeast.
The Bread and Flour Regulations set out what we can and cannot do with flour.
We add by law, although we do not have to put it on the ingredient list -
We may also add, depending on the harvest, vital Wheat Gluten. Since January 2009 we have not add enzymes or Ascorbic Acid.
What are your delivery charges?
Deliveries are made to Engalnd, Wales, Southern and East Coast Scotland.
Isle of
Wight is a surcharge of £8.81
For other areas please ask for a quote at the check
out.
Delivery charges are worked out automatically.
The Charges are
under 25Kgs £6.35
over
25kg under 30kg £3.00
over 30Kg under 50kg £9.35
over 50kg under 60kg £6.00
over 60kg
under 75kg £12.35
over 75kg under 90kg £9.00
Isle of Whight is a surcahge of £8.81
Please
phone for delivery quotes over 90kg
No.We our wheat from conventional farms close to the mill.
The Food Standards Agency has stated that their is no nutritional benefit from using organic wheat.
It is down to how it is grown. They still use fertilizers and insecticide (pyrethrum grown in Kenya).