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Wessex Mill Clarks (Wantage) ltd, Wessex Mill, Mill Street, Wantage, OX12 9AB, United Kingdom.
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Shop | Sour Dough, Grains | Sour Dough Mother (Wheat) 150ml
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Sour Dough Recipe
Took a couple of feeds to get going, so the first few loaves were really slow to rise but now it's great. The flavour is awesome!
It is all promises. I am an experienced conventional bread maker - been making our daily bread for the last 2-3 years. I have made two batches of sourdough and I am still learning. Current mistakes are leaving the dough too long waiting for the final rise to finish which I think has led to a yeasty/malty flavour and not making enough dough for the bread tin I use - sourdough is denser than ordinary bread dough
I've always failed using my own starters, this was great
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