Pumpernickel Bread Flour 1.5kg Wholemeal rye flour with kibbled rye and caraway. We have added the kibbled rye to give it a solid texture and used less wheat flour than usual. We also put in some latic acid to give it a traditional sour flavour. It's tastes really good. Please add more water than usual 340-350 mls of water to 500 gms of flour. Ingredients- Rye Flour, Wheat Flour, Kibbled Rye, Caraway Seed, Latic Acid. Recipe Price: £2.30 Quantity: