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Wessex Mill Clarks (Wantage) ltd, Wessex Mill, Mill Street, Wantage, OX12 9AB, United Kingdom.

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Freezing Fresh Yeast

Fresh yeast can be frozen and then used. Crumble 12g into about 30g of an ordinary bread lour and mix it up into a dry crumbly mix and then put into a small plastic bag and place in the freezer. When you want to use the yeast from the freezer, mix one bag 100ml of water and a very small pinch of sugar and set aside to start working. As it has been frozen it may take slightly longer.